This dish is a typical food among the Khasis, it is a mixture of rice with pork or sometimes cooked with chicken and fish. It includes spices like onions, garlic, turmeric, and ginger, it gives you a slight taste of Biryani but less spicy.
Ja stem is another favorite food cook from rice and turmeric powder which makes it yellow in color, it is also cooked with black sesame seed to further enhance the flavor.
Don't go with the smell but the taste! Tungrymbai is prepared from fermented soya beans and a mixture of other spices. It is one kind of chatni which is highly delicious found in almost every Khasi food stall and eaten by many Shillong people.
This dish is a mixture of pork and black sesame seeds; though simple in cooking, the flavor of the sesame seeds adds another twist to the dish that makes it mouth-watering.
If you love pork you should try Dohkhlieh which is another popular cuisine among the Khasis which includes boiled pork, onions and chilies.
Elephant Falls was the British name of what the local Khasi people once referred to as Ka Kshaid Lai Pateng Khohsiew (or "Three Steps Waterfalls") since the falls actually consisted of three sections in succession. We learned…Read more
What to eat in Shillong While rice is a major ingredient used in dishes in Meghalaya, pork and chicken are also used in abundance. Fermented and dried bamboo shoots are also used a lot in the cuisine of the state. The tribes also…Read more
It is believed that our ancestors were cave dwellers and the paintings and scribblings in those caves are widely interpreted to study about their lifestyle. Though controversial and disputable, caves are a major link to reach out…Read more