This dish is a typical food among the Khasis, it is a mixture of rice with pork or sometimes cooked with chicken and fish. It includes spices like onions, garlic, turmeric, and ginger, it gives you a slight taste of Biryani but less spicy.
Ja stem is another favorite food cook from rice and turmeric powder which makes it yellow in color, it is also cooked with black sesame seed to further enhance the flavor.
Don't go with the smell but the taste! Tungrymbai is prepared from fermented soya beans and a mixture of other spices. It is one kind of chatni which is highly delicious found in almost every Khasi food stall and eaten by many Shillong people.
This dish is a mixture of pork and black sesame seeds; though simple in cooking, the flavor of the sesame seeds adds another twist to the dish that makes it mouth-watering.
If you love pork you should try Dohkhlieh which is another popular cuisine among the Khasis which includes boiled pork, onions and chilies.
A three-in-one Institution combining a museum with a research and publication centre, for promoting and preserving the rich cultural heritage of North East India -a unique fusion of all the sister states under one roof. With seven…Read more
What to eat in Shillong While rice is a major ingredient used in dishes in Meghalaya, pork and chicken are also used in abundance. Fermented and dried bamboo shoots are also used a lot in the cuisine of the state. The tribes also…Read more
Police Bazar, is a well-known market situated in the heart of Shillong. It is one of the most important shopping centers for the residents of not only Shillong but for various parts of Meghalaya and all the tourists who visit Meghalaya.…Read more