This dish is a typical food among the Khasis, it is a mixture of rice with pork or sometimes cooked with chicken and fish. It includes spices like onions, garlic, turmeric, and ginger, it gives you a slight taste of Biryani but less spicy.
Ja stem is another favorite food cook from rice and turmeric powder which makes it yellow in color, it is also cooked with black sesame seed to further enhance the flavor.
Don't go with the smell but the taste! Tungrymbai is prepared from fermented soya beans and a mixture of other spices. It is one kind of chatni which is highly delicious found in almost every Khasi food stall and eaten by many Shillong people.
This dish is a mixture of pork and black sesame seeds; though simple in cooking, the flavor of the sesame seeds adds another twist to the dish that makes it mouth-watering.
If you love pork you should try Dohkhlieh which is another popular cuisine among the Khasis which includes boiled pork, onions and chilies.
An old trekking route and one of the most popular trekking routes in Meghalaya, David Scott Trail Shillong has been named after David Scott, a British office. The officer discovered this route in the first half of 1800s in the form…Read more
Shillong is the capital and hill station of Meghalaya, also known as "The Abode of Clouds", one of the smallest states in India. It is the headquarters of the East Khasi Hills district. It is said that…Read more
Jadoh This dish is a typical food among the Khasis, it is a mixture of rice with pork or sometimes cooked with chicken and fish. It includes spices like onions, garlic, turmeric, and ginger, it gives you a slight taste of Biryani…Read more